We found this beautiful squash at the Farmer's Market one day. The man that we got it from mentioned that he knew someone that used it similar to eggplant in Eggplant Parmesan.
Of course we took that as a challenge to make our own awesome take on Squash Parmesan!
We used a combination of seasoned bread crumbs (seasoned to your taste - we like everything super spicy...) seasoned flour and seasoned eggs.
We breaded the squash and fried it in the fancy new deep fryer that Dean got for his birthday!
Isn't that just gorgeous?!?!
We made some chicken for the non- squash lovers. (Taia was one of those and even she ate some of the "Circle chicken" and loved it!!)
Here are some pictures of the finished plates! We used regular jarred pasta sauce, added some spices to taste and topped the squash with sauce and cheese!
Taia loved her yummy dinner!
Lori, that looks so delicious! Thanks for sharing! :)
ReplyDeleteThe Squash Parmesan looks great!
ReplyDelete